~4/1/17~
Annual Spring Letter
Hello All!
Well I think its spring, looking out the window, it looks more like winter. Mother Nature has had an unusual sense of humor this spring; sunny and 50 one day, then 10inches of snow the next. I’m starting to think Mother Nature is a little Bipolar lately.
We are gearing up for baby season to start literally any day now. I have a sow that is now two days past her due date and I have several more that will be having babies in the next couple of weeks! Keep up with our facebook page to see all the cuties throughout the year. I also have several cows that should be having calves in the next month or so. So do a little dance for us and maybe the sun will come out soon and it will stay on the warmer side for a while.
As far as our products go we’re not expecting many changes for this year. We will still be offering retail cuts of beef and pork and fresh eggs directly here at the farm. We will be doing two batches of pork if you are looking to order a whole or half pig. I have only a few left available for May so if you have not already placed your order please due so soon. Beef and pork orders will remain the same at $5.00/lb(hanging weight) with any smoking being an extra cost.
I plan on doing several batches of chickens again with the first batch being ready around the Fourth of July, so please get your order in for this year soon so I can plan out the batches. Also don’t forget your Thanksgiving Turkey. Yes, I know it’s a ways off but it’s never too early to get your orders in. Turkey and chicken will be staying at the same price at $4.50/lb.
Over the next year we will be finishing our fencing project that has been dragging out for several years. We will finally have the entire farm fenced in with permanent fencing. So hopefully no more cows heading down Main St or Rt. 11. Give a honk if you’re driving by and see us out working!
We are working our way to having an actually store front. It’s a slow process with so many projects going on here, and I thank everyone who has been stopping in during our open hours and bearing with us while we are still selling out of the freezers in the garage. We are currently still having open hours on Friday and Saturdays from 12-5pm. We will be extending those hours during the summer and will announce those hours when we will be switching over to them.
As always if you have any questions or concerns please feel free to contact me through email, diamondbfarm14@gmail.com or on my cell at 603-762-0190. I will be happy to talk with you and answer any questions you may have. You can also keep up with the happenings at the farm via our facebook page, or our website, bickfordsdiamondbfarm.com
Thank you all for your continued time and business!
Sincerely,
Meghan Bickford
Farm Manager
Annual Spring Letter
Hello All!
Well I think its spring, looking out the window, it looks more like winter. Mother Nature has had an unusual sense of humor this spring; sunny and 50 one day, then 10inches of snow the next. I’m starting to think Mother Nature is a little Bipolar lately.
We are gearing up for baby season to start literally any day now. I have a sow that is now two days past her due date and I have several more that will be having babies in the next couple of weeks! Keep up with our facebook page to see all the cuties throughout the year. I also have several cows that should be having calves in the next month or so. So do a little dance for us and maybe the sun will come out soon and it will stay on the warmer side for a while.
As far as our products go we’re not expecting many changes for this year. We will still be offering retail cuts of beef and pork and fresh eggs directly here at the farm. We will be doing two batches of pork if you are looking to order a whole or half pig. I have only a few left available for May so if you have not already placed your order please due so soon. Beef and pork orders will remain the same at $5.00/lb(hanging weight) with any smoking being an extra cost.
I plan on doing several batches of chickens again with the first batch being ready around the Fourth of July, so please get your order in for this year soon so I can plan out the batches. Also don’t forget your Thanksgiving Turkey. Yes, I know it’s a ways off but it’s never too early to get your orders in. Turkey and chicken will be staying at the same price at $4.50/lb.
Over the next year we will be finishing our fencing project that has been dragging out for several years. We will finally have the entire farm fenced in with permanent fencing. So hopefully no more cows heading down Main St or Rt. 11. Give a honk if you’re driving by and see us out working!
We are working our way to having an actually store front. It’s a slow process with so many projects going on here, and I thank everyone who has been stopping in during our open hours and bearing with us while we are still selling out of the freezers in the garage. We are currently still having open hours on Friday and Saturdays from 12-5pm. We will be extending those hours during the summer and will announce those hours when we will be switching over to them.
As always if you have any questions or concerns please feel free to contact me through email, diamondbfarm14@gmail.com or on my cell at 603-762-0190. I will be happy to talk with you and answer any questions you may have. You can also keep up with the happenings at the farm via our facebook page, or our website, bickfordsdiamondbfarm.com
Thank you all for your continued time and business!
Sincerely,
Meghan Bickford
Farm Manager
